Here is another  one of the "600 Recipes For Chili Lovers"!

A Very Tasty Chili

      Yield: 1 Servings

      3    red new mex chiles,Dried

      2    chipotles

      1    habanero

      4    cloves garlic

      1 t  cumin,Ground

      1 t  origano,Dried

      1 T  vegetable oil

      1 lg onion,chopped

    1/2 lb beef,Minced

      1    15oz can tomatoes

      1    15oz can kidney beans

Cut the tops off the dried chiles.  Toast them in a hot frying pan

for a few minutes until fragrant and then soak them in hot water for

20 minutes. Liquidise them with some of the soaking water. 

Roughly chop the habanero and the garlic and add them to the liquidiser along

with the cumin and origano. Puree some more.

Heat the oil in a saucepan and fry the onion until softened.  Add the

meat and cook until browned. Add the chile puree, tomatoes and beans.

Cover and simmer for at least half an hour. Uncover, raise the heat a

little and allow the excess liquid to evaporate (about 10 minutes).

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