Chili Lovers?

If you are a Chili fan like me - your gonna love what we have for Chili lovers!

We got the Chili recipes for you.

You got chilis with beans and chili without(the way Texan's make it).

You got chili with meat and without for vegetarian chilies, and you got low-fat variations.

   

Hey - this is the dish we love - about the only thing that beats it is pizza - and we ain't goin' there.

Look - if you compete in chili competitions then you probably don't need a chili cookbook.

But - if you don't then you need at least one good chili cookbook and 600 Recipes For Chili Lovers is the one to have.

The latest restaurant and chili cook-off winners are here and the classic dish that so many Americans love.

Listen - You will find recipes for chilis that use wild game such as venison, concoctions that use seafood, and you get them here.

Chili is known for its' Fire and Heat, but you don't have to make it that way.  Some chili recipes are so smooth and mild you look twice to see it's still Chili.

For you wild one's, there's also the stuff that will melt store-bought teeth.

Either way, take you pick and everything in between, cause with "600 Recipes For Chili Lovers" you got it all.

Enjoy - DT.

Can't wait?  Gotta have it NOW?  Hey, I understand - just go here and get your own copy of "600 Recipes For Chili Lovers"


Leave a comment | View Comments


   

Chili Recipes Videos


Loading...

Chili Crab Recipe News


Bro, this New York chef's cookbook rocks - Globe and Mail


Globe and Mail

Bro, this New York chef's cookbook rocks
Globe and Mail
The recipe's author, a shaggy-haired, globe-trotting, ganga-huffing New York chef of the Fatty 'Cue and Fatty Crab empire named Zak Pelaccio, has just released his first cookbook. Called Eat With Your Hands, it spans Malaysian, Vietnamese, French, ...

and more »

Read more...


Second Helpings: May 11, 2012 - Ventura County Star


Second Helpings: May 11, 2012
Ventura County Star
Items like tri-color roasted heirloom beets with green pea guacamole, or fiery chicken wings with Scotch Bonnet jerk sauce and Persian cucumbers, lead into service of main dishes including Brook Trout with blue crab and cornbread stuffing and brown ...

and more »

Read more...


Endless-Summer Blue Crab - Wall Street Journal


Wall Street Journal

Endless-Summer Blue Crab
Wall Street Journal
By HAROLD DIETERLE CHOICE CRUSTACEAN | Blue crabs have rich, sweet meat that takes well to light seasoning. Dungeness crab can also be used in this recipe. BLUE CRAB SEASON IS UNDER WAY and I couldn't be more excited. I grew up on Long Island, ...

and more »

Read more...


Mother's Day Round Up Part 1 - Taste Terminal


Taste Terminal

Mother's Day Round Up Part 1
Taste Terminal
For $70/person and $22/child under 12, this Dim Sum menu includes options such as the Shrimp and Lobster Spring Rolls with Ten Spiced-Honey Dipping Sauce, the Peking Duck Rolls with House Hoisin, the “Singapore Style” Chili Prawns with Spicy Blue Crab ...

and more »

Read more...


Area eateries offer specials for Mother's Day - Tulsa World


Area eateries offer specials for Mother's Day
Tulsa World
Local Table, 4329 S. Peoria Ave., 918-794-8013 - 11 am to 3 pm, three-course menu with multiple selections, including spinach and strawberry salad, grilled asparagus, crab cakes, lamb chops, roasted halibut, beef filet, grilled salmon, lobster ravioli, ...

Read more...