Super Bowl Chili Recipe by Jim Collins - Taste of Country

Super Bowl Chili Recipe by Jim Collins Taste of Country “This recipe is fairly simple and makes a large pot of great chili!” 1. Heat oil in a 5 quart stockpot or Dutch oven medium-high heat. 2. Add beef, pork, onion and garlic until meats are cooked through. 3. Add spices, stock, beer, tomato sauce, ...

Get A Taste Of Morocco With This Beef Tagine Recipe - NBC Chicago

Get A Taste Of Morocco With This Beef Tagine Recipe NBC Chicago The original recipe that my friend Sara McGhie gave me was for chicken. You can check out that recipe here. But, I've created a new beef recipe using some of the same spices, but with a few additional touches of my own. According to Sara, beef isn't ... and more »

Give your burger international flair for National Burger Month - msnbc.com

Give your burger international flair for National Burger Month msnbc.com At Manhattan's Molyvos, chef Jim Botsacos makes the Arnisio Bifteki, or lamb and eggs (recipe below). Botsacos takes fresh lamb shoulder and grinds it with garlic, parsley, a little dried Turkish chili pepper and onions for this Greek burger. and more »

Fennel, Chili and Yogurt Roast Chicken With Parsley Salad - Wall Street Journal

Wall Street Journal

Fennel, Chili and Yogurt Roast Chicken With Parsley Salad Wall Street Journal This will ensure the skin crisps and the meat isn't overcooked. What He's known for: Creating dishes with eyebrow-raising inventiveness. Informal, ambitious tasting menus. The following recipe is the first of four Slow Food Fast contributions from ... and more »

Mom-and-Pop Pulled Pork - Wall Street Journal

Wall Street Journal

Mom-and-Pop Pulled Pork Wall Street Journal After several months of gently nudging Nutzie for his recipe, I finally got a scrap of paper with the following: "Pork loin (whole) or Pork loin bone in butt end. Roast in oven covered pan ¼ way up w/water. Beef base broth, liquid smoke, ...