Camping recipes that put some taste back in outdoor food - The Province

Camping recipes that put some taste back in outdoor food The Province By SHAWN GILL, FOR The Province May 14, 2012 2:44 PM A bowl of vegetarian chili, featuring butternut squash and quinoa cooks on top of a camp fire store on Sunday, May 06, 2012. The hearty and warm dish was the perfect antidote for a drop in the ... and more »

What to Eat Instead of Meat: 10 Veg Recipes to Satisfy Your 'Meat Tooth' - Huffington Post

What to Eat Instead of Meat: 10 Veg Recipes to Satisfy Your 'Meat Tooth' Huffington Post Combine the mashed avocado with tomatoes, lemon juice, and chili powder with salt to taste. Spread the guacamole on the bottom half of each burger bun. Lay a slice of lettuce on the guacamole, add a tomato slice and then the portobello.

Paulden man's vegetarian chili is award winner - Chino Valley Review

Paulden man's vegetarian chili is award winner Chino Valley Review Bergamini decided that he would try a vegetarian version of chili. "So many people are vegetarians now, and I thought something different would be good," he said. He willingly gives his wife credit for fine-tuning his recipe.

Community Garden donates space to Station 18 firefighters - Patch.com

Community Garden donates space to Station 18 firefighters Patch.com By Tom Oder Station 18 firefighters, and one on loan from Station 15, gather around their new raised vegetable and herb bed in the greenhouse complex in Brook Run Park. The firefighters from left to right are: Captain Johnny Harris, Trent Cantey, ...

Give your burger international flair for National Burger Month - msnbc.com

Give your burger international flair for National Burger Month msnbc.com At Manhattan's Molyvos, chef Jim Botsacos makes the Arnisio Bifteki, or lamb and eggs (recipe below). Botsacos takes fresh lamb shoulder and grinds it with garlic, parsley, a little dried Turkish chili pepper and onions for this Greek burger. and more »